Christmas Menu
Welcome Aperitif
Flute of Valdobbiadene prosecco
Our Gnocco Fritto on a cream of Andria burrata, topped with a petal of smoked Black Angus
Starters
Argentine Angus tartare with violet artichoke crudités, pecorino cream and pomegranate seeds
Traditional beef meatballs in tomato sauce
Porcini mushroom flan on a Sardinian pecorino fondue
First Course
Homemade potato gnocchi with Castelmagno cheese and Bra sausage, with hazelnuts and drops of Barolo reduction
Main Course
Braised Marchigiana beef cheek with cheesy polenta taragna and roasted artichokes
Dessert
Traditional artisanal panettone served with mascarpone cream
€80
Water and coffee included
Wines and other beverages not included
Children’s menu (under 12) available on request