Christmas Menu

Welcome Aperitif

Flute of Valdobbiadene prosecco
Our Gnocco Fritto on a cream of Andria burrata, topped with a petal of smoked Black Angus

Starters

Argentine Angus tartare with violet artichoke crudités, pecorino cream and pomegranate seeds
Traditional beef meatballs in tomato sauce
Porcini mushroom flan on a Sardinian pecorino fondue

First Course

Homemade potato gnocchi with Castelmagno cheese and Bra sausage, with hazelnuts and drops of Barolo reduction

Main Course

Braised Marchigiana beef cheek with cheesy polenta taragna and roasted artichokes

Dessert

Traditional artisanal panettone served with mascarpone cream

€80

Water and coffee included
Wines and other beverages not included

Children’s menu (under 12) available on request